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This breakfast fruit chia pudding parfait is SO delicious, fruity and comes together pretty quickly. You can also prepare it the night before and store it in the fridge until the morning. Hope you enjoy it as well!
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Table of Contents
It’s finally Friday! Another week is almost over and the weekend is just around the corner! Do you have any plans for this weekend? The weather here has been very pleasant, low humidity and it’s only in the 80s. I am looking forward to spending the weekend at home and going out on a date with my husband.
What you need
1 cup almond milk (or coconut milk)
4 Tbsp chia seeds
2 Tbsp maple syrup (or honey)
fruit (blueberries, strawberries, kiwi, peach, apple)
coconut crisps
sliced almonds
How To Make Fruit Chia Pudding Parfait
In a small bowl, combine the almond milk with chia seeds and maple syrup and allow it to sit for about 30 minutes, so it can thicken. Be sure to stir it every 10 minutes or so.
To assemble: Add a couple of spoonfuls of chia pudding in a small glass or glass jar. Add one-third of the sliced almonds after the pudding. Spoon some fruits on top. Repeat and add another couple spoonfuls of chia pudding, followed by another one-third of sliced almonds and more fruits. Repeat a final time until the glass/jar has been filled.
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Fruit Chia Pudding Parfait
Save This Recipe
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By submitting this form, you consent to receive emails from Delicious Meets Healthy.
Ingredients
- 1 cup almond milk, or coconut milk
- 4 Tablespoon chia seeds
- 2 Tablespoon maple syrup, or honey
- fruit, blueberries, strawberries, kiwi, peach, apple
- coconut chips
- sliced almonds
Instructions
- In a small bowl, combine the almond milk with chia seeds and maple syrup and allow it to sit for about 30 minutes, so it can thicken. Be sure to stir it every 10 minutes or so.
- To assemble: Add a couple of spoonfuls of chia pudding in a small glass or glass jar. Add one-third of the sliced almonds after the pudding. Spoon some fruits on top. Repeat and add another couple spoonfuls of chia pudding, followed by another one-third of sliced almonds and more fruits. Repeat a final time until the glass/jar has been filled.
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
This looks so delicious, I could eat it for breakfast everyday! love your blog. I try to cook healthy too and put the recipes on my blog.
Such a pretty breakfast! Easy way to use those chia seeds in my pantry, too 😀
They looks so tempting and delicious !!
Just love this recipe, everything! I would love this breakfast and have to make it soon! 🙂
These look amazing and healthy and gorgeous at the same time! I love adding chia to fruit!
Wow This looks so colourful and healthy..
I have been wanting to try out something with chia seeds .. So I have a recipe now..
This is an excellent idea to use up fruits!!!
I see this quickly becoming my new favorite breakfast – and it is SO pretty
what great way to use up any extra fruit you may have lying around, and still enjoy a healthy shack or breakfast! I have mad something similar and put them in mason jars so i can bring them to work with me for breakfast! I love yours and your pictures are beautiful!