This post may contain affiliate links. Read my disclosure page here.
These homemade ginger turmeric shots are made with fresh ginger, turmeric, orange, and lemon for a bold, citrusy flavor that’s easy to customize. With coconut water to smooth things out and just a touch of honey, this no-cook recipe comes together in 10 minutes and tastes far fresher than store-bought versions.
Save This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from Delicious Meets Healthy.
I started making ginger turmeric shots at home after realizing how inconsistent the bottled ones can be — some are overly sweet, others harsh or gritty. Making them myself gives me full control over the flavor and intensity. This version is one I’ve made many times: bold but balanced, bright from citrus, and smooth enough to actually enjoy drinking.
If you love the combination of ginger and citrus here, my lemon ginger tea is a great warm option. And when I’m in the mood for something cozy, I often make this golden milk latte using ground turmeric and ginger.
Ingredients You Need
- Ginger root – I usually leave the skin on if it’s organic and well scrubbed. Ginger brings the heat, so feel free to scale back slightly if you’re new to shots.
- Turmeric root – I love using fresh instead of ground here, but if you are in a pinch you can also use 1 teaspoon of ground turmeric. (Fair warning: it stains everything. Gloves help.)
- Oranges & lemon – These add brightness and balance the heat from the ginger and turmeric. I usually reach for sweeter oranges and make sure to fully peel the lemon to avoid any bitter pith.
- Coconut water – This is my secret for smoother shots. It softens the intensity without watering things down. Filtered water also works.
- Honey –Just enough to round out the sharp edges. Maple syrup is an easy vegan swap.
- Black pepper & cayenne pepper – Used in small pinches for warmth and balance. Black pepper is traditionally paired with turmeric, while cayenne adds optional extra heat if you like things spicy.
For a full ingredients list with measurements, check the recipe card below.
How to Make Ginger Turmeric Shots
This is a straightforward recipe that works well even if you’re new to juicing.
- Juice the ginger, turmeric, oranges, and lemon, then stir in the coconut water, honey, black pepper, and cayenne until well combined.
- Serve immediately in shot glasses, or pour into small bottles and refrigerate.
Blender Method (No Juicer)
No juicer? No problem. Add all of the ingredients to a high-speed blender and blend until completely smooth. Strain the mixture through a fine-mesh sieve, pressing well to extract the juice. Discard the pulp, then pour into shot glasses or small bottles and refrigerate until ready to use.
TIPS FROM NELI’S KITCHEN
Tips That Make a Real Difference
After making these shots for the past few years, these are the tips that help the shots taste good, not just strong.
- Use very fresh roots – Older ginger or turmeric can taste muddy and harsh.
- Peel citrus completely – Even a little pith can throw off the flavor.
- Start mild, then adjust – Start light on cayenne and adjust after tasting.
- Shake before drinking – Natural separation is totally normal.
How I Like to Drink Them
I usually take these first thing in the morning, but there’s no wrong way to enjoy them.
- Straight as a quick morning shot
- Diluted with cold or sparkling water for sipping
- Stirred into smoothies (especially in my favorite Green Smoothie) for an extra kick
Variations You Might Love
Sometimes I like to switch things up, and these simple variations work really well.
- Juice an apple for extra sweetness
- Include several pieces of pineapple in the juicer for tropical notes
- Skip cayenne and add cinnamon for a warming twist
Storage & Make-Ahead Notes
These are best fresh, but I almost always make enough for a couple of days.
- Store in airtight bottles or jars in the fridge
- Best enjoyed within 2–3 days
- Shake well before serving
- You can freeze them, but the flavor is brightest when fresh
Fresh Juice Recipes to Try Next
If you enjoyed this recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Pin this now to find it later
Pin It
☝ Tap stars to rate
Ginger Turmeric Shots (Easy Homemade Recipe)
Save This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from Delicious Meets Healthy.
Ingredients
- 1 2½-inch piece fresh ginger root, washed
- 1 2½-inch piece fresh turmeric root, washed. (1 tsp ground turmeric as an alternative)
- 2 Naval oranges, peeled
- 1 lemon, peeled
- ½ cup coconut water, or filtered water
- 1 tablespoon honey
- Pinch ground black pepper
- Pinch cayenne pepper, optional (adjust to taste)
Instructions
Juicer Method
- Juice the ginger root, turmeric root, oranges, and lemon one at a time using a juicer.
- Stir in the coconut water and honey until well combined. Add a pinch of ground black pepper and cayenne pepper, then stir again.
- Serve immediately in shot glasses, or pour into small bottles and refrigerate.
Blender Method
- Add the ginger, turmeric, oranges, lemon, coconut water, honey, black pepper, and cayenne to a high-speed blender and blend until completely smooth, about 45–60 seconds.
- Strain through a fine-mesh sieve or nut milk bag, pressing well to extract the juice. Serve immediately or refrigerate in small bottles.
Notes
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
