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Almond Cherry Crumble Tart made with almond flour, cherries, sliced almonds and gluten free oats, this gluten free tart is an easy and impressive dessert for your weekend or your next cookout with friends.

The gluten-free crust is made with almond flour, butter and a touch of almond extract, and it’s absolutely delicious. This gluten-free tart crust recipe comes together in mere minutes. Best of all, it can be pre-baked so that you can fill it for a quick and easy dessert. Simple, but elegant, this nutty and fruity almond cherry crumble tart made with a tender, flaky almond crust, will be the center of attention to any special occasion.

This almond cherry crumble tart is fruity, sweet and utterly simple and guaranteed to fulfill your dessert cravings. The cherries are the star of this dessert but almond flour plays a significant supporting role in all three steps: the crust, the filling, and the topping. Gluten-free people will rejoice as well.

The tart is gluten free and vegetarian and has absolutely no refined sugar added (only coconut sugar. You can substitute it with maple syrup). Talking about guilt free desserts.

I made this almond cherry crumble tart this past weekend for a family gathering and everyone enjoyed it. Hope you enjoy it too! You can also serve it with vanilla ice cream on top.

Almond Cherry Crumble Tart
Almond Cherry Crumble Tart

How To Make Almond Cherry Crumble Tart

What you need

Crust

    • 1 1/2 cup almond meal
    • 2 Tbsp coconut sugar
    • 8 Tbsp (1 stick) butter, softened (grass-fed/organic)
    • 1/2 tsp almond extract
  • pinch of salt

Cherry Filling

    • ¼ cup almond meal
    • ¼ cup coconut sugar
    • 2 lbs fresh cherries
    • Juice from 1 lemon
  • ½ tsp vanilla extract

Topping

    • 1 cup almond meal
    • 1/2 cup coconut sugar
    • ⅛ tsp salt
    • 8 Tbsp (1 stick) cold, unsalted butter
    • ½ cup gluten free quick oats
    • 1 cup sliced almonds, divided
    • 1/2 tsp almond extract
  • Vanilla ice cream, to serve (optional)

Preparation

Make the crust

Preheat oven to 350 F.

In a medium mixing bowl, stir together 1 1/2 cup almond flour, 2 Tbsp coconut sugar, 1 stick grass-fed butter, 1/2 tsp almond extract, a pinch of salt.

Add the butter, and stir together by hand until the mixture has fully combined. You will end up with a big ball of dough.

Almond Cherry Crumble TartTransfer dough to a greased 9-inch tart pan with a removable bottom. Using your fingers with the help of plastic foil, evenly press dough in bottom and up sides of the pan.

Almond Cherry Crumble Tart

Almond Cherry Crumble TartBake on the middle rack of oven until golden and firm, about 15- 20 minutes. Transfer to a wire rack to cool completely, at least 1 hour.

Make the cherry filling

In a small mixing bowl, stir together ¼ cup almond flour, ¼ cup coconut sugar, lemon juice and 1/2 tsp vanilla. Add pitted cherries and stir well.

Transfer cherry filling to cooled crust and spread out evenly.

Make the topping

In a medium mixing bowl, stir together 1 cup almond flour, 1/2 cup coconut sugar, and ⅛ tsp salt. Add 1 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.

Add ½ cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add ½ cup sliced almonds and toss to combine.

Spread the crumble topping evenly over the cherries, and sprinkle on the second ½ cup sliced almonds. Bake uncovered at 350˚F for about 20 minutes, or until almonds are golden brown. Let the almond cherry crumble tart cool at least 15 minutes before serving.

Almond Cherry Crumble Tart Almond Cherry Crumble Tart

Almond Cherry Crumble tart
5 from 8 votes

Almond Cherry Crumble Tart

Almond cherry crumble tart - Summer fresh cherries topped with a delicious almond crumble makes this dessert out-of-this-world!
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8

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Ingredients 
 

Crust

Cherry Filling

Topping

Instructions 

Make the crust

  • Preheat oven to 350 F.
  • In a medium mixing bowl, stir together 1 1/2 cup almond flour, 2 Tbsp coconut sugar, 1 stick grass-fed butter, 1/2 tsp almond extract, a pinch of salt.
  • Add the butter, and stir together by hand until the mixture has fully combined. You will end up with a big ball of dough.
  • Transfer dough to a greased 9-inch tart pan with a removable bottom. Using your fingers with the help of plastic foil, evenly press dough in bottom and up sides of the pan.
  • Bake on the middle rack of oven until golden and firm, about 15- 20 minutes. Transfer to a wire rack to cool completely, at least 1 hour.

Make the cherry filling

  • In a small mixing bowl, stir together ¼ cup almond flour, ¼ cup coconut sugar, lemon juice and 1/2 tsp vanilla. Add pitted cherries and stir well.
  • Transfer cherry filling to cooled crust and spread out evenly.

Make the topping

  • In a medium mixing bowl, stir together 1 cup almond flour, 1/2 cup coconut sugar, and ⅛ tsp salt. Add 1 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.
  • Add ½ cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add ½ cup sliced almonds and toss to combine.
  • Spread the crumble topping evenly over the cherries, and sprinkle on the second ½ cup sliced almonds. Bake uncovered at 350˚F for about 20 minutes, or until almonds are golden brown. Let the almond cherry crumble tart cool at least 15 minutes before serving.

Nutrition

Serving: 97g | Calories: 539kcal | Carbohydrates: 27.5g | Protein: 10.4g | Fat: 45.7g | Saturated Fat: 16.4g | Cholesterol: 61mg | Sodium: 349mg | Fiber: 6.1g | Sugar: 15.4g
Like this recipe? Rate and comment below!

Almond Cherry Crumble Tart

About Neli Howard

Welcome to my kitchen! I am Neli Howard and the food blogger behind Delicious Meets Healthy. I started Delicious Meets Healthy in 2014 while working in public accounting. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods.

5 from 8 votes

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21 Comments

  1. 5 stars
    Totally in love with this—such great flavor combo and I love that there is no refined sugar added. Pinned.

  2. I made my first almond meal crust a few years back and I’ve never looked back!! This whole tart just looks scrumptious!!

  3. 5 stars
    What a beautiful tart! I just love cherry and almond together, and I like recipe is a little healthier with the ingredients you decided to use.