• Side Dishes
  • Roasted Broccoli with Bacon

    This post may contain affiliate links. Read my disclosure page here.

    Fall and winter are the perfect seasons for roasted vegetables. I love to add some olive oil and spices to the vegetables, and they become a deliciously easy side dish to any meal.

    I love fresh raw broccoli and I must admit that this recipe is great even without roasting the broccoli. While I was tossing the broccoli with the olive oil mixture, the aroma of the olive oil and raw garlic was so tempting that I had to try some. I couldn’t stop eating them. I may or may not have gobbled up a good portion of the broccoli. Yum! I can eat this every day.

    How To Make Roasted Broccoli with Bacon

    Ingredients

    6 cups broccoli florets

    4 slices of bacon, cooked and chopped

    2 Tbsp extra virgin olive oil

    2 cloves garlic, minced

    1/2 tsp sea salt

    1/2 tsp black pepper

    Wash and cut broccoli into medium florets.

    Roasted Broccoli with Bacon

    In a bowl combine 2 Tbsp extra virgin olive oil, 2 minced cloves of garlic, 1/2 tsp black pepper, and 1/2 tsp sea salt. Add broccoli and toss well until all florets are covered in the olive oil mixture.

    Roasted Broccoli with Bacon

    Spread broccoli on a foil lined baking sheet and roast at 400 F for about 12 minutes until tender.

    Roasted Broccoli with Bacon

    While the broccoli are roasting in the oven, cook bacon and cut in small pieces.

    When broccoli are ready, mix in bacon and serve warm.

    Roasted Broccoli with Bacon

    5 from 1 vote
    Print Review Pin It!

    Roasted Broccoli with Bacon

    Roasted Broccoli with Bacon - a delicious and easy side dish to any meal.
    Prep Time 10 minutes
    Cook Time 12 minutes
    Total Time 22 minutes
    Servings 6
    Calories 135kcal

    INGREDIENTS

    • 6 cups broccoli florets
    • 4 slices of bacon, cooked and chopped
    • 2 Tbsp extra virgin olive oil
    • 2 cloves garlic, minced
    • 1/2 tsp sea salt
    • 1/2 tsp black pepper

    INSTRUCTIONS

    • Wash and cut broccoli in medium florets
    • In a bowl combine 2 Tbsp extra virgin olive oil, 2 minced cloves of garlic, 1/2 tsp black pepper and 1/2 tsp sea salt. Add broccoli and toss well until all florets are covered in the olive oil mixture.
    • Spread broccoli on a foil lined baking sheet and roast at 400 F for about 12 minutes until tender.
    • While the broccoli are roasting in the oven, cook bacon and cut in small pieces.
    • When broccoli are ready, mix in bacon and serve warm.

    NUTRITION

    Nutrition Facts
    Roasted Broccoli with Bacon
    Amount Per Serving
    Calories 135 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 2g10%
    Cholesterol 9mg3%
    Sodium 321mg13%
    Potassium 316mg9%
    Carbohydrates 6g2%
    Fiber 2g8%
    Sugar 1g1%
    Protein 4g8%
    Vitamin A 565IU11%
    Vitamin C 81.5mg99%
    Calcium 45mg5%
    Iron 0.7mg4%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Side Dish
    Cuisine American
    Keyword Gluten Free, Low Carb, One Pan, Paleo, Roasted Broccoli, Whole30
    DID YOU MAKE THIS RECIPE?Share a pic on Instagram. Tag & follow @deliciousmeetshealthy or tag #deliciousmeetshealthy!
    Did you make this recipe?

    Use the tag #DeliciousMeetsHealthy when posting a photograph of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram!

    December 28, 2014

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments

    Amanda Gochanour


    This was so easy and delicious! I love to find new ideas to feed my picky eater that also has food allergies. This was honestly a no brainier. Not sure how it hadn’t crossed my mind before, but I’m thankful to have found it and it will be a regular go to for me!

    Instant Pot love

    Not sure what's for dinner?

    Sign up for my free newsletter & download my free cookbook featuring 30 quick, healthy, and family-friendly recipes!