Paleo Thai Sweet and Spicy Jalepeno Chicken Stir Fry – you can serve it over rice, quinoa, cauliflower rice, or even gluten-free pasta. Or just plate it as it is. It tastes A-M-A-Z-I-N-G and I am sure you will be making this dish over and over again, because it is Easy, Delicious and Healthy. Even my husband said that this dish is the bomb. I promise you, this will be the BEST Thai Jalepeno Chicken Stir Fry you’ve ever had.

This Thai Sweet and Spicy Jalepeno Chicken Stir Fry is also Paleo and gluten free. Most stir fry recipes usually call for soy sauce which is not Paleo. Also, soy sauce should be avoided if you have any hormonal imbalances or PCOS. In stead of soy sauce, I use fish sauce which is a classic and authentic Thai ingredient.

I am glad I added jalepeno peppers, even though usually I don’t add any to stir frys. They are really the star of the sauce and they make all the difference in this dish. So if you are thinking of skipping the jalepeno peppers, don’t do it. It will still turn out great, but it won’t be the same. Since the peppers cook for several minutes in the skillet, the dish is not very hot or spicy. It has a nice mild kick that combines wonderfully with the sweetness of the orange marmalade, honey, coconut sugar and the garlic.

Sweet and Spicy Jalepeno Chicken Stir Fry

What you need

1 – 2 Tbsp olive oil

4 garlic cloves (chopped), divided

8 jalepeno slices (chopped), divided

salt and pepper, to taste

2 chicken breasts, sliced

1 medium yellow onion

1 red bell pepper, sliced

sesame seeds, for garnish (optional)

parsley, for garnish

Stir Fry Sauce

1 Tbsp honey

1 Tbsp fish sauce

1 Tbsp orange marmalade

1/2 Tbsp coconut sugar

1 Tbsp water

Preparation

Heat oil over medium high heat. Add 3 chopped garlic cloves and 4 chopped jalepeno pepper slices to the skillet and saute for about 30 seconds.

Sweet and Spicy Jalepeno Chicken Stir Fry

Sweet and Spicy Jalepeno Chicken Stir Fry

Add sliced chicken strips to skillet and saute for about 5-7 minutes or until cooked through while turning chicken to brown on both sides.

After chicken is cooked, add sliced strips red bell pepper and onion. Stir well, cover with lid and saute for about 3 minutes, stirring occasionally, making sure nothing sticks to the pan. Add a little bit of olive oil if necessary.

Sweet and Spicy Jalepeno Chicken Stir Fry

Add remaining chopped clove garlic and jalepeno peppers to the stir fry and stir.

Lastly, pour the stir fry sauce over the chicken and vegetables, and make sure it covers everything as you pour it.

Stir and let cook for just about 30 seconds until the sauce starts to thicken. Remove from heat and serve.

Sweet and Spicy Jalepeno Chicken Stir Fry

So much flavor and so delicious! Yum!

Sweet and Spicy Jalepeno Chicken Stir Fry

Are you looking for more insanely delicious one pot meals? Check out some of my favorite one skillet dinners:

 

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5.0 from 3 reviews
Chicken Stir Fry
 
Prep time
Total time
 
Serves: 4
Ingredients
  • 1 - 2 Tbsp olive oil
  • 4 garlic cloves (chopped), divided
  • 8 jalepeno slices (chopped), divided
  • salt and pepper, to taste
  • 2 chicken breasts, sliced
  • 1 medium yellow onion
  • 1 red bell pepper, sliced
  • sesame seeds, for garnish (optional)
Stir Fry Sauce
  • 1 Tbsp honey
  • 1 Tbsp fish sauce
  • 1 Tbsp orange marmalade
  • ½ Tbsp coconut sugar
  • 1 Tbsp water
Instructions
  1. Heat oil over medium high heat. Add 3 chopped garlic cloves and 4 chopped jalepeno pepper slices to the skillet and saute for about 30 seconds.
  2. Add sliced chicken strips to skillet and saute for about 5-7 minutes or until cooked through while turning chicken to brown on both sides.
  3. After chicken is cooked, add sliced strips red bell pepper and onion. Stir well, cover with lid and saute for about 3 minutes, stirring occasionally, making sure nothing sticks to the pan. Add a little bit of olive oil if necessary.
  4. Add remaining chopped clove garlic and jalepeno peppers to the stir fry and stir.
  5. Lastly, pour the stir fry sauce over the chicken and vegetables, and make sure it covers everything as you pour it.
  6. Stir and let cook for just about 30 seconds until the sauce starts to thicken. Remove from heat and serve.

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