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Banana Nut Bread with Orange Glaze (Gluten Free)
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Ingredients
- ¾ cup butter, softened
- 1 pkg (8 oz) cream cheese, softened
- 2 cups organic or coconut sugar
- 4 bananas
- ½ teaspoon pure vanilla extract
- 3 cups gluten free all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups chopped pecans, divided
Orange Glaze
Instructions
- In a large bowl cream with a mixer the butter, cream cheese and sugar until creamy and fluffy.
- Add eggs one at a time. Beat in bananas and vanilla.
- Combine the flour, baking powder, baking soda and salt, and add gradually to the creamy mixture. Fold in one cup pecans.
- Transfer to two greased 9-in. x 5-in. loaf pans. Sprinkle with remaining pecans.
- Bake at 350 F for 1 hour or until a toothpick inserted comes out clean.
- In a small bowl whisk together orange zest, juice and honey. Drizzle over loaves after cooling the loaves for 10 minutes. I like to double the orange glaze and drizzle some over each piece served.
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
