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  • Banana Nut Bread with Orange Glaze (Gluten Free)

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    Banana Nut Bread with Orange Glaze (Gluten Free)

    Delicious Banana bread with orange glaze
    Prep Time 10 minutes
    Cook Time 1 hour
    Total Time 1 hour 10 minutes
    Servings 8

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    • In a large bowl cream with a mixer the butter, cream cheese and sugar until creamy and fluffy.
    • Add eggs one at a time. Beat in bananas and vanilla.
    • Combine the flour, baking powder, baking soda and salt, and add gradually to the creamy mixture. Fold in one cup pecans.
    • Transfer to two greased 9-in. x 5-in. loaf pans. Sprinkle with remaining pecans.
    • Bake at 350 F for 1 hour or until a toothpick inserted comes out clean.
    • In a small bowl whisk together orange zest, juice and honey. Drizzle over loaves after cooling the loaves for 10 minutes. I like to double the orange glaze and drizzle some over each piece served.


    Calories: 739kcal | Carbohydrates: 102g | Protein: 7g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 456mg | Potassium: 370mg | Fiber: 8g | Sugar: 53g | Vitamin A: 585IU | Vitamin C: 5.5mg | Calcium: 72mg | Iron: 2.6mg
    Course Dessert
    Cuisine American
    Keyword Banana Nut Bread, Kid Friendly, wholesome

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    Dec 12, 2014 | Updated: Feb 19, 2019

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