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  • Banana Nut Bread with Orange Glaze (Gluten Free)

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    Banana Nut Bread with Orange Glaze (Gluten Free)

    Delicious Banana bread with orange glaze
    Course Dessert
    Cuisine American
    Prep Time 10 minutes
    Cook Time 1 hour
    Total Time 1 hour 10 minutes
    Servings 6
    AUTHOR Neli @ Delicious Meets Healthy

    INGREDIENTS

    Orange Glaze

    • zest of one half orange
    • juice of a half orange
    • 1/2 cup honey

    INSTRUCTIONS

    • In a large bowl cream with a mixer the butter, cream cheese and sugar until creamy and fluffy.
    • Add eggs one at a time. Beat in bananas and vanilla.
    • Combine the flour, baking powder, baking soda and salt, and add gradually to the creamy mixture. Fold in one cup pecans.
    • Transfer to two greased 9-in. x 5-in. loaf pans. Sprinkle with remaining pecans.
    • Bake at 350 F for 1 hour or until a toothpick inserted comes out clean.
    • In a small bowl whisk together orange zest, juice and honey. Drizzle over loaves after cooling the loaves for 10 minutes. I like to double the orange glaze and drizzle some over each piece served.
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    December 12, 2014
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