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  • Banana Nut Bread with Orange Glaze (Gluten Free)

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    Banana Nut Bread with Orange Glaze (Gluten Free)

    Delicious Banana bread with orange glaze
    Prep Time 10 minutes
    Cook Time 1 hour
    Total Time 1 hour 10 minutes
    Servings 8
    Calories 739kcal
    AUTHOR Neli @ Delicious Meets Healthy

    INGREDIENTS

    Orange Glaze

    • zest of one half orange
    • juice of a half orange
    • 1/2 cup honey

    INSTRUCTIONS

    • In a large bowl cream with a mixer the butter, cream cheese and sugar until creamy and fluffy.
    • Add eggs one at a time. Beat in bananas and vanilla.
    • Combine the flour, baking powder, baking soda and salt, and add gradually to the creamy mixture. Fold in one cup pecans.
    • Transfer to two greased 9-in. x 5-in. loaf pans. Sprinkle with remaining pecans.
    • Bake at 350 F for 1 hour or until a toothpick inserted comes out clean.
    • In a small bowl whisk together orange zest, juice and honey. Drizzle over loaves after cooling the loaves for 10 minutes. I like to double the orange glaze and drizzle some over each piece served.

    NUTRITION

    Nutrition Facts
    Banana Nut Bread with Orange Glaze (Gluten Free)
    Amount Per Serving
    Calories 739 Calories from Fat 342
    % Daily Value*
    Total Fat 38g 58%
    Saturated Fat 12g 60%
    Cholesterol 45mg 15%
    Sodium 456mg 19%
    Potassium 370mg 11%
    Total Carbohydrates 102g 34%
    Dietary Fiber 8g 32%
    Sugars 53g
    Protein 7g 14%
    Vitamin A 11.7%
    Vitamin C 6.7%
    Calcium 7.2%
    Iron 14.4%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Dessert
    Cuisine American
    Keyword Banana Nut Bread, Kid Friendly, wholesome
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    December 12, 2014

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