Happy Friday, friends! Hope your week has been wonderful! Today, I am sharing with you another breakfast recipe – Paleo Banana Pancakes that are easy and quick to make.

These Paleo banana pancakes are the perfect breakfast for anyone on the Paleo diet and those that want to stay away from processed ingredients, gluten, grains or dairy. We have been trying to eat wholesome and healthy breakfasts every day at home before going to work. Usually pancakes and scrambled or hard-boiled eggs are on the menu for breakfast. Saturdays and Sundays, I like to make omelets and this Italian Style Omelet is another one of my favorite quick breakfasts.

For these easy Paleo banana pancakes, just mix all the ingredients in a medium mixing bowl and you can whip up tender and fluffy paleo pancakes in just few short minutes. Simply give these wonder ingredients a good whirl with the mixer and start frying away.

The bananas add so much sweetness, and make the pancakes fluffy and soft.

You can serve them with some berries on top and drizzle some maple syrup. Enjoy!

paleo banana pancakes

What you need

coconut oil (to grease the pan)

1 cup almond meal/flour

1/4 cup coconut flour

1/2 tsp cinnamon

1 tsp baking powder

2 ripe bananas, mashed

4 eggs

1 tsp vanilla extact

pinch of salt

Berries for decoration (optional)

Preparation

Preheat a non-stick skillet over medium heat. Combine all ingredients (except berries & coconut oil) in a medium mixing bowl and mix with a mixer until smooth. The batter should be thick, but pourable. If it seems thin, add 1-2 more tablespoons of coconut flour. I also added few blueberries to each pancake, but this is optional.

paleo banana pancakes

Brush the skillet lightly with coconut oil.  Using a ladle, scoop about 1/4 cup of the batter and pour on the preheated skillet. Cook for 2-4 minutes until the bottom of the pancake is golden-brown and the edges are firm. Flip gently with a flexible spatula, and continue cooking another 2-4 minutes. If the bottoms turn dark, lower the heat a little.

paleo banana pancakes

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5.0 from 2 reviews
Easy Paleo Banana Pancakes
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 1 cup almond meal/flour
  • ¼ cup coconut flour
  • ½ tsp cinnamon
  • 1 tsp baking powder
  • 2 ripe bananas, mashed
  • 4 eggs
  • 1 tsp vanilla extact
  • pinch of salt
  • Berries for decoration (optional)
Instructions
  1. Preheat a non-stick skillet over medium heat. Combine all ingredients (except berries & coconut oil) in a medium mixing bowl and mix with a mixer until smooth. The batter should be thick, but pourable. If it seems thin, add 1-2 more tablespoons of coconut flour. I also added few blueberries to each pancake, but this is optional.
  2. Brush the skillet lightly with coconut oil. Using a ladle, scoop about ¼ cup of the batter and pour on the preheated skillet. Cook for 2-4 minutes until the bottom of the pancake is golden-brown and the edges are firm. Flip gently with a flexible spatula, and continue cooking another 2-4 minutes. If the bottoms turn dark, lower the heat a little.

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