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Roasted vegetables and sausage is simple to make, nutritious, and wonderfully delicious. This simple sheet pan meal requires minimal prep and is ready on the table in 30 minutes for the perfect weeknight meal. Gluten-free, low carb, keto, paleo, and Whole30 compliant.
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I love that on busy weeknights I can make this dish in just 30 minutes. Just chop the veggies, toss with some spices & olive oil and pop them in the oven together with the sausage.
Be sure to check out these other easy and healthy sheet pan meals.
Ingredients you will need
- Spicy sausage
- Vegetables: Bell peppers (red & yellow), broccoli florets, red onion, garlic
- Olive oil
- Spices: dried thyme and basil, red pepper flakes (optional)
How To Make Roasted Vegetables And Sausage
- Preheat oven to 400 F.
- Spread the sliced sausage and chopped veggies on a foil-lined baking sheet.
- In a small bowl, mix together olive oil, garlic, and all seasonings. Drizzle the olive oil mixture over the vegetables & sausage on the sheet pan and toss everything to coat.
- Bake in a preheated oven for about 30 minutes.
TIPS FROM NELI’S KITCHEN
Recipe Notes and Tips
- Cut everything into similar sized pieces. It will be easier to eat and everything will cook evenly.
- You can use almost any vegetables you like – some other vegetables that are great substitutes in this recipe are sweet potatoes, carrots, Brussel sprouts (add them in the last 10-15 minutes of baking).
- I like to use spicy or smoked sausage in this sheet pan meal, but you can use your favorite brand.
- Be sure to line your sheet pan with foil or parchment paper before roasting the vegetables and sausage. It will ensure nothing sticks and clean up will be a breeze.
A Healthy And Delicious Sheet Pan Meal
This sheet pan of vegetables and sausage is very easy to make, and it tastes fantastic! I love the combination of sweet and smoky – flavorful vegetables and smokey sausage. So good! This roasted vegetables and sausage recipe is one of my go-to meals for busy days.
The best part… this quick meal is very filling and wholesome. This quick & easy meal is also low carb, keto, paleo, and Whole30.
Can You Make It Ahead of Time?
This recipe easily serves 5-6 people depending on appetites and it’s great for meal prep meals.
- You can prep the whole meal and then keep it covered in the fridge for up to 24 hours until you are ready to cook it.
- You can cook the meal and then transfer everything to an airtight container and keep it in the fridge for 3 to 4 days. Reheat in the oven at 300 F until warmed through.
More Easy Weeknight Meals
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Roasted Vegetables and Sausage
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Ingredients
- 1 lb smoked sausage, sliced
- 2 bell peppers (red & yellow), coursely chopped
- 2 cups chopped broccoli florets
- ½ red onion, coursely chopped
- 3 cloves garlic, minced
- 3 Tablespoon extra virgin olive oil
- 2 teaspoon Italian seasoning
- salt and pepper, to taste
Instructions
- Preheat oven to 400 F.
- Spread the sliced sausage and chopped veggies in a single layer on a foil-lined baking sheet.
- In a small bowl, mix together olive oil, minced garlic, and all seasonings. Drizzle the olive oil mixture over the vegetables & sausage on the sheet pan and toss everything to coat.
- Bake in a preheated oven for about 25 minutes, fliiping half way through.
Notes
- Cut everything into similar sized pieces. It will be easier to eat and everything will cook evenly.
- You can use almost any vegetables you like – some other vegetables that are great substitutes in this recipe are sweet potatoes, carrots, Brussel sprouts (add them in the last 10-15 minutes of baking).
- I like to use spicy or smoked sausage in this sheet pan meal, but you can use your favorite brand.
- Be sure to line your sheet pan with foil before roasting the vegetables and sausage. It will ensure nothing sticks and clean up will be a breeze.
Wow, cooked this and took it to my mum and we had it together, absolutely delicious, love that’s all in the one tray, a great meal!
I made this tonight and was very happy with it. Having the whole meal cooked in the same pan was great. Another excellent recipe Neli.
Absolutely loved this! Little effort and cost with delicious results. We will be making this all of the time. Thank you for your amazing recipes 🙌😍
Thank you for sharing this recipe, I have made it twice now and I really enjoyed it
This is ridiculously easy and a home run everytime I make it! My husband RAVES about it, and the vegetables are so flavorful. Thank you for posting such a valuable recipe!
Another great recipe! I’ve been making your stuff for dinners the past week and have yet to find one I don’t like-finally, healthy, affordable, EASY recipes!! I’m a busy mama and am so glad to not be spending an hour making dinner every night! Thanks so much for your wonderful recipes!!