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This yogurt with berries and pecans is an easy weeknight dessert that is also healthy and delicious. Quick and delicious dessert.

Yogurt with Berries and Pecans
Yogurt with Berries and Pecans

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I wanted to share this easy to make yogurt dessert with you because it’s the fastest weeknight dessert. I love to have something sweet after supper and one night I came up with this easy dessert. Instead of reaching for fruit-flavored yogurt or sugary ice cream, give this homemade treat a try. Plus, with real fruit and raw honey, you get authentic flavors that are simply delicious. I know you will love it.

Do you also have a sweet tooth just like I do? What is your favorite dessert?

How To Make Yogurt with Berries and Pecans

What you need:

Plain Greek yogurt

Berries (Raspberries are my favorite. You can also add blueberries, blackberries, strawberries, or pomegranate arils)

Raw honey

Pecans (or walnuts)

Preparation

I usually arrange this simple dessert by layering yogurt and berries and pecans and drizzle some honey on top. Of course, you can layer the ingredients as you please and add as much as you want, and I am sure it will turn fantastic. Enjoy! 🙂

Yogurt with Berries and Pecans

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Yogurt with Berries and Pecans
5 from 9 votes

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Yogurt with Berries and Pecans

This yogurt with berries and pecans is an easy weeknight dessert that is also healthy and delicious. Quick and delicious dessert.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4

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Ingredients  

  • 4 cups Plain Greek yogurt
  • 2 cups Berries, Raspberries are my favorite. You can also add blueberries, blackberries, strawberries, or pomegranate arils
  • 4 Tablespoon Raw honey
  • 1 cup Pecans, or walnuts

Instructions 

  • I usually arrange this simple dessert by layering yogurt and berries and pecans, and drizzle some honey on top. Of course, you can layer the ingredients as you please and add as much as you want, and I am sure it will turn fantastic. Enjoy!

Nutrition

Calories: 396kcal | Carbohydrates: 37g | Protein: 23g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 74mg | Potassium: 436mg | Fiber: 5g | Sugar: 31g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 247mg | Iron: 1mg

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.

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Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.

About Neli Howard

Meet Neli Howard, the food blogger and recipe developer behind the food blog Delicious Meets Healthy. With over 12 years of cooking experience, Neli specializes in easy, wholesome recipes made with real ingredients and a lot of flavor. Her work has been featured in Forbes, MSN, Yahoo!, CNN, Healthline and more.

5 from 9 votes

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12 Comments

  1. Jim says:

    I don’t follow this. Is this 392 calories for 4 people, 37 carbs for 4 people etc?
    I want to make this for 1 person. So how do I know what the nutritional details are.

    I took 392 calories and divided by 4 to come up with 98 calories.

    Let me know.

    Thank you, Jim.

    1. Neli | Delicious Meets Healthy says:

      You don’t have to divide any nutritional information to get the info for 1 serving. The nutritional information is per serving. The whole recipe serves 4.
      If you make this only for 1 person, you would use only 1/4 of each ingredient listed. To make this easy for you, in the recipe card next to ‘Servings’, you can adjust the number of servings you want to make, and it will automatically calculate for you how much of each ingredient you have to use. Hope this helps!