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  • Yogurt with Berries and Pecans

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    I wanted to share this easy to make yogurt dessert with you because it’s the fastest weeknight dessert. I love to have something sweet after supper and one night I came up with this easy dessert. Instead of eating “fruit” flavored yogurt or sugar-loaded ice cream, try this healthy version. I know you will love it. It tastes much better too because you add real fruit and real raw honey instead of the processed fruit flavorings and added sweeteners.

    Do you also have a sweet tooth just like I do? What is your favorite dessert?

    How To Make Yogurt with Berries and Pecans

    What you need:

    Plain Greek yogurt

    Berries (Raspberries are my favorite. You can also add blueberries, blackberries, strawberries, or pomegranate arils)

    Raw honey

    Pecans (or walnuts)

    Preparation

    I usually arrange this simple dessert by layering yogurt and berries and pecans and drizzle some honey on top. Of course, you can layer the ingredients as you please and add as much as you want, and I am sure it will turn fantastic. Enjoy! 🙂

    Yogurt with Berries and Pecans

    5 from 9 votes
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    Yogurt with Berries and Pecans

    This yogurt with berries and pecans is an easy weeknight dessert that is also healthy and delicious. Quick and delicious dessert.
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Calories 392kcal

    INGREDIENTS

    • 4 cups Plain Greek yogurt
    • 2 cups Berries, Raspberries are my favorite. You can also add blueberries, blackberries, strawberries, or pomegranate arils
    • 4 Tbsp Raw honey
    • 1 cup Pecans, or walnuts

    INSTRUCTIONS

    • I usually arrange this simple dessert by layering yogurt and berries and pecans, and drizzle some honey on top. Of course, you can layer the ingredients as you please and add as much as you want, and I am sure it will turn fantastic. Enjoy!

    NUTRITION

    Calories: 392kcal | Carbohydrates: 37g | Protein: 23g | Fat: 19g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 73mg | Potassium: 436mg | Fiber: 4g | Sugar: 31g | Vitamin A: 50IU | Vitamin C: 2.2mg | Calcium: 244mg | Iron: 1mg
    Course Dessert
    Cuisine American
    Keyword Gluten Free, Yogurt with Berries
    Did you make this recipe?

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    Comments

    Amy | The Cook Report

    5 stars
    This looks like such a healthy breakfast!

    Kelly Anthony

    5 stars
    This yogurt with berries will be a great recipe to help keep me on track this new year. Excited to try this tasty dessert when I’m craving something sweet!

    Danielle Wolter

    5 stars
    This is such a simple easy way to make a great breakfast or snack. So fresh and delicious!

    Cliona Keane

    5 stars
    What a brilliant way to start the day! Filling, nutritious and beautiful to boot!

    Morgan Eisenberg

    5 stars
    I love to eat berries year-round either way, but something about the pecans makes this really satisfying for winter!

    Shanika

    5 stars
    Oh my! This Yogurt looks so delicious! I love that you’ve added pecans on top! Perfect!

    Jessica Formicola

    5 stars
    Yogurt is one of my favorite breakfasts and snacks, so I can’t wait to try this!

    Dannii

    5 stars
    I love adding pecans as a yoghurt topping. It adds a nice crunch.

    Alyssa

    5 stars
    I never think to eat yogurt for dessert, but it’s a perfect sweet & light treat at the end of the meal – especially when the weather is warm and berries are in season!

    Anjali

    I love this combo for breakfast! So easy!

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