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This yogurt with berries and pecans is an easy weeknight dessert that is also healthy and delicious. Quick and delicious dessert.

Yogurt with Berries and Pecans
Yogurt with Berries and Pecans

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I wanted to share this easy to make yogurt dessert with you because it’s the fastest weeknight dessert. I love to have something sweet after supper and one night I came up with this easy dessert. Instead of reaching for fruit-flavored yogurt or sugary ice cream, give this homemade treat a try. Plus, with real fruit and raw honey, you get authentic flavors that are simply delicious. I know you will love it.

Do you also have a sweet tooth just like I do? What is your favorite dessert?

How To Make Yogurt with Berries and Pecans

What you need:

Plain Greek yogurt

Berries (Raspberries are my favorite. You can also add blueberries, blackberries, strawberries, or pomegranate arils)

Raw honey

Pecans (or walnuts)

Preparation

I usually arrange this simple dessert by layering yogurt and berries and pecans and drizzle some honey on top. Of course, you can layer the ingredients as you please and add as much as you want, and I am sure it will turn fantastic. Enjoy! 🙂

Yogurt with Berries and Pecans

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Yogurt with Berries and Pecans
5 from 9 votes

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Yogurt with Berries and Pecans

This yogurt with berries and pecans is an easy weeknight dessert that is also healthy and delicious. Quick and delicious dessert.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4

Save This Recipe

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Ingredients  

  • 4 cups Plain Greek yogurt
  • 2 cups Berries, Raspberries are my favorite. You can also add blueberries, blackberries, strawberries, or pomegranate arils
  • 4 Tablespoon Raw honey
  • 1 cup Pecans, or walnuts

Instructions 

  • I usually arrange this simple dessert by layering yogurt and berries and pecans, and drizzle some honey on top. Of course, you can layer the ingredients as you please and add as much as you want, and I am sure it will turn fantastic. Enjoy!

Nutrition

Calories: 396kcal | Carbohydrates: 37g | Protein: 23g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 74mg | Potassium: 436mg | Fiber: 5g | Sugar: 31g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 247mg | Iron: 1mg

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.

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Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.

About Neli Howard

Meet Neli Howard, the food blogger and recipe developer behind the food blog Delicious Meets Healthy. With over 12 years of cooking experience, Neli specializes in easy, wholesome recipes made with real ingredients and a lot of flavor. Her work has been featured in Forbes, MSN, Yahoo!, CNN, Healthline and more.

5 from 9 votes

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12 Comments

  1. Amy | The Cook Report says:

    5 stars
    This looks like such a healthy breakfast!

  2. Kelly Anthony says:

    5 stars
    This yogurt with berries will be a great recipe to help keep me on track this new year. Excited to try this tasty dessert when I’m craving something sweet!

  3. Danielle Wolter says:

    5 stars
    This is such a simple easy way to make a great breakfast or snack. So fresh and delicious!

  4. Cliona Keane says:

    5 stars
    What a brilliant way to start the day! Filling, nutritious and beautiful to boot!

  5. Morgan Eisenberg says:

    5 stars
    I love to eat berries year-round either way, but something about the pecans makes this really satisfying for winter!

  6. Shanika says:

    5 stars
    Oh my! This Yogurt looks so delicious! I love that you’ve added pecans on top! Perfect!

  7. Jessica Formicola says:

    5 stars
    Yogurt is one of my favorite breakfasts and snacks, so I can’t wait to try this!

  8. Dannii says:

    5 stars
    I love adding pecans as a yoghurt topping. It adds a nice crunch.

  9. Alyssa says:

    5 stars
    I never think to eat yogurt for dessert, but it’s a perfect sweet & light treat at the end of the meal – especially when the weather is warm and berries are in season!

  10. Anjali says:

    I love this combo for breakfast! So easy!