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Quickly and easily make your own seasoned salt at home with a few simple ingredients. This homemade seasoning salt is an easy way to add flavor to your meals.
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I love making my own spice blends and seasonings, it’s so easy to make your own at home and they are always great to have on hand to add some extra flavor to your dishes.
This seasoned salt recipe takes minutes to make, and you are likely to have all of the ingredients to hand already. Take your dinners to the next level with this easy addition!
Be sure to try my Homemade Taco Seasoning too!
Why you will love this recipe!
- Quick and easy: It takes only a couple of minutes to make a batch of this seasoned salt with a few basic spices and seasonings.
- Long shelf life: This is a great seasoning mix to have on hand in your cupboard. The recipe is easily doubled too.
- Budget-friendly: Skip the store-bought seasoning salts and make a batch of this instead. It’s so much kinder on your wallet!
Seasoned Salt Ingredients
You may be wondering what is seasoned salt. It’s simply salt mixed with some spices that you can season any kind of meat with. It’s a great substitute for store-bought Lawry’s seasoned salt.
- Salt: I like to use kosher salt for this seasoning. It has caorser grains and is gentler than table salt. It enhances the flavor of the food without making them taste salty.
- Pepper: Use fine ground pepper so that it combines easily with the other ingredients.
- Other seasonings: Paprika, garlic powder, onion powder and turmeric.
How to make seasoned salt
- Mix salt, pepper, and all spices together well.
- Store in an airtight container.
How long does it keep?
Depending on the freshness of your spices, this seasoned salt will keep well for up to 6 months. Keep it stored in an airtight container or sealable jar in a cupboard to keep it as fresh for as long as possible.
How do you use this homemade seasoned salt?
This seasoning salt is a great way to elevate your dishes and you can use it on so many ingredients. It’s great to season homemade fries or use it as a rub on steaks, chicken, and fish before cooking. It’s great to rub on baked chicken breasts and it’s perfect if you are grilling a steak!
Why make your own seasoning salt?
Are you wondering what is in seasoned salt you buy at the grocery store? I love making my own seasonings as you can control exactly what goes into them. You can easily add in other spices and herbs to suit your tastes, add a little cayenne for a spicier seasoning, or add in some dried oregano for a herby flavor. It also contains no shelf stabilizers and is a lot cheaper than buying a mix from a store.
TIPS FROM NELI’S KITCHEN
Pro Tips
- Check that your spices aren’t stale before using them. Rub a little between your fingers, if they release an aroma they are good to use.
- Store it out of direct sunlight.
Similar Recipes
If you like this recipe for seasoned salt, you will also love these homemade dressings as well.
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Seasoned Salt
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Ingredients
- ¼ cup salt
- 1 teaspoon pepper fine grind
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon turmeric
Instructions
- Mix all ingredients together well.
- Store in an airtight container.
Notes
- Nutritional values are for the whole recipe.
- Check that your spices aren’t stale before using them. Rub a little between your fingers, if they release and aroma they are good to use.
- Store it out of direct sunlight.
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
