Oven Baked Chicken Fajitas

oven baked chicken fajitas

If you love easy recipes that are also healthy and require minimum preparation, this oven baked chicken fajitas recipe is for you. The chicken breasts are roasted with lots of fresh veggies, and served with your favorite toppings. I love to serve these baked chicken fajitas over brown rice with a side of guacamole or tomato salad. I don’t eat tortillas because I avoid refined flour, but you could serve the chicken fajitas in tortillas if you wish. Another way to serve it is over sweet potatoes, salad, or right out of the skillet. Mmm.. so good!

What you need:

1 onion, sliced

1 green bell pepper, sliced

1 red bell pepper sliced

1 yellow bell pepper, sliced

1 lb boneless, skinless chicken breasts, sliced

3 tablespoons olive oil

1 lime, juiced

2 – 3 Tbsp homemade taco seasoning

 

Preparation

Preheat oven to 400 degrees.

baked chicken fajitas

Place onion, peppers, and chicken in 9 x 13 inch glass baking dish.

baked chicken fajitas

Drizzle and coat with olive oil. Sprinkle taco seasoning over dish and toss to coat.

Roast in the oven for 25-30 minutes, stirring once halfway.

baked chicken fajitas

Top with lime juice and your favorite fajita toppings.

oven baked chicken fajitas

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4.5 from 2 reviews
Oven Baked Fajitas
 
Ingredients
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper, sliced
  • 1 lb boneless, skinless chicken breasts, sliced
  • 3 tablespoons olive oil
  • 1 lime, juiced
  • 2 - 3 Tbsp homemade taco seasoning
Instructions
  1. Preheat oven to 400 degrees.
  2. Place onion, peppers, and chicken in 9 x 13 inch glass baking dish.
  3. Drizzle and coat with olive oil. Sprinkle taco seasoning over dish and toss to coat.
  4. Roast in the oven for 25-30 minutes, stirring once halfway.
  5. Top with lime juice and your favorite fajita toppings.
Nutrition Information
Serving size: 161 g Calories: 229 Fat: 12.8 g Saturated fat: 2.6 g Unsaturated fat: 10.2 g Trans fat: 0 g Carbohydrates: 5.3 g Sugar: 3.3 g Sodium: 68 mg Fiber: 1.6 g Protein: 22.7 g Cholesterol: 67 mg

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